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Bières Abbaye du Valasse
Le Champ Blanc

F-76210 Gruchet le Valasse
Telephone: +33 (0) 2 35 38 84 14
Hours: Monday-Saturday 9:00am-6:00pm.
Brewer: Stéphanie Jourdain
[Contact] [Update]

Notes

Opened: 2004

Annual Production: 1,200 hl

Contributor: AUGER guillaume

Updated: February 1, 2006