Opened: 2011

Contributors: Richard R Tinurelli, Siegfried Binge, Steve Busby

Planning to build a new, bigger brewery.

Updated: October 21, 2021

• 2021-09-30: How one St. Louis brewery has shaped the German-American beer revolution (Feast and Field)
• 2010-08-10: Urban Chestnut Brewery To Open In St. Louis By Former A-B Brewer (Brookston Beer Bulletin)

• Daft
  Wood- and Barrel-aged Strong Beer
  10.00% abv.

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• Erlkönig Pale Wheat Doppelbock
  German-Style Strong Doppelbock
  8.30% abv.

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• Half Crown Session IPA
  Session Beer
  4.50% abv.

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• Hop Switch #6 Aramis
  German-Style Pilsener
  5.60% abv.

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• Hopfen Bavarian IPA
  Specialty Beer
  6.20% abv.

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• Kleinmanneken Belgian Dubbel
  Belgian-Style Dubbel
  7.40% abv.

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• Ku'Damm Berliner Weiss
  Berliner-Style Weisse (Wheat)
  4.50% abv.

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• Maximilian Weizenbock
  South German-Style Weizenbock/Weissbock
  6.40% abv.

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• O'Florian's Irish Dry Stout
  Classic Irish-Style Dry Stout
  4.50% abv.

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• Pierre's Wit
  Belgian Style White (or Wit) / Belgian-Style Wheat
  5.10% abv.

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• Schlossturm Dusseldorf Altbier
  German-Style Brown Ale/Düsseldorf-Style Altbier
  5.00% abv.

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• Schnickelfritz
  South German-Style Hefeweizen/Hefeweissbier
  5.20% abv.

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• Seitz Farm Terroir
  German-Style Heller Bock/Maibock
  6.30% abv.

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• Sertaozhino Weiss
  Coffee Flavored Beer
  5.40% abv.

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• Single Hop Trafalgar
  Classic English-Style Pale Ale
  5.10% abv.

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• STLIPA
  Imperial or Double India Pale Ale
  8.10% abv.

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• Winged Nut Chestnut Ale
  Specialty Beer
  5.70% abv.

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• Wolpertinger Barrel-Aged
  Wood- and Barrel-aged Strong Beer
  9.90% abv.

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• Wolpertinger Imperial Nut Ale
  Specialty Beer
  7.30% abv.

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• Zwickel
  Kellerbier/Zwickelbier
  5.10% abv.

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