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Blackstone Restaurant & Brewery
Nashville, Tennessee, United States
Bar/Tasting RoomBeer GardenRestaurantRetail ItemsBeer To Go (Off-License)Tours
1918 West End Avenue
Nashville TN 37203
Telephone: +1 615-327-9969
Hours: Monday-Thursday 11:00am-midnight, Friday-Saturday 11:00am-1:00am, Sunday noon-10:00pm.
Brewer: Dave Miller, Travis Hickson
[Contact] [Map] [Update]

Notes

Opened: 1994

Annual Production: 1,500 bbl

Contributor: Kent Taylor

Bottled beer is produced by Frederick Brewing.

Updated: January 21, 2008

Beer List

  • Click for a better picture (popup)
    Chaser Pale
    Awards:
    • Date: February 19, 2006 (#5845)
      Package: bottled
      Place: Nashville Marriott at Vanderbilt University, Nashville TN
      Score: 16 points
      Appearance (3)
      Bright golden. Very high carbonation. Dense head.
      Aroma (3)
      Sweet, grainy malt.
      Mouthfeel (8)
      Light-medium body, fizzy. Lots of sweet malt. Mildly grainy. Mild noble hop flavor. Sweet malty finish.
      Overall Impression (2)
  • Irish Stout
    • Date: September 26, 1996 (#1606)
      Package: draught
      Score: 13½ points
      Overall Impression
      Dark brown. OK brown head. Coffee aroma. Coffee flavor with hoppy bitterness.
  • Click for a better picture (popup)
    Nut Brown Ale
    English-Style Brown Ale
    Awards:
    • Date: February 19, 2006 (#5846)
      Package: bottled
      Place: Nashville Marriott at Vanderbilt University, Nashville TN
      Score: 18½ points
      Appearance (2½)
      Bright brown, slight haze. Moderate short-lived head.
      Aroma (4)
      Roasty, chocolatey.
      Mouthfeel (9)
      Light body, fairly fizzy. Nice sweet maltiness with some roasty, chocolatey notes. Lingering toasty malt finish.
      Overall Impression (3)
  • St. Charles Porter
    Brown Porter
    Awards: