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Top of the Hill Restaurant and Brewery
Chapel Hill, North Carolina, United States
Bar/Tasting RoomRestaurantRetail ItemsBeer To Go (Off-License)Internet Access
101 East Franklin Street
Third Floor
Chapel Hill NC 27514
Telephone: +1 919-929-8676
Hours: Monday-Saturday 11:00am-2:00am, Sunday 11:30am-2:00am.
Brewer: John Withey
[Contact] [Map] [Update]

Notes

Visited: September 20, 1997

Opened: 1996

Contributor: Diane Crawford

Updated: April 26, 2009

Beer List

  • Big Bertha Brown
    • Date: September 20, 1997 (#2267)
      Package: draught
      Place: at the brewery
      Score: 14½ points
      Overall Impression
      Amber, good head. Sweet aroma. Good body, candy-sweet.
  • Bitter
    • Date: September 20, 1997 (#2269)
      Package: real ale
      Place: at the brewery
      Score: 14½ points
      Overall Impression
      Amber, flat, moderate head. Blast of alcohol up your nose. Served (maybe too) warm. Dead flat, fairly sweet, with a god balance of flavors.
  • Blackwood Mountain Stout
    Sweet Stout
    • Date: September 20, 1997 (#2270)
      Package: draught
      Place: at the brewery
      Score: 13½ points
      Overall Impression
      Black, thick head. Some coffee aroma, some fusels. Thick, black, and unusually malty...bready, almost.
  • Davie Poplar IPA
    American-Style India Pale Ale
    • Date: September 20, 1997 (#2271)
      Package: draught
      Place: at the brewery
      Score: 15½ points
      Overall Impression
      Amber, flat, good head. Citrusy, malt aromas. Thick, bitter, fruity, sweet.
  • Ellie's ESB
    English-Style (Extra Special) Strong Bitter
  • Iron Mine Pale Ale
    American-Style Pale Ale