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Redhook Ale Brewery - Woodinville
(Craft Brewers Alliance)
Woodinville, Washington, United States
Bar/Tasting RoomRestaurant

14300 NE 145th Street
Woodinville WA 98072
Telephone: +1 425-483-3232
Brewer: Al Triplett
[Contact] [Map] [Update]

Notes

Updated: July 9, 2008

Opened: 1994

Annual Production: 250,000 bbl

I used to really enjoy Redhook beers, but in the mid-90's they seemed to have really increased their usage of domestic Tettnang hops, rendering the beers nearly undrinkable. I get an overpowering "musty-wet-straw" flavor, especially in their flagship ESB. Lots of other breweries seem to be following this lead, and this flavor is what I'm talking about when you see "tastes like Redhook" in my notes. Too bad...they used to be one of the best.

Addendum, July 2003: I just had an ESB for the first time in about eight years, and it seems to have improved greatly! If this is a trend, I'll take back all the bad things I've ever said about Redhook ESB.

Craft Brewers Alliance was formed by the merger of Redhook and Widmer in 2008.

News

Beer List

  • Awards:
    • Date: May 19, 1995 (#989)
      Package: draught
      Place: The HopYard, Pleasanton CA
      Score: 10½ points
      Overall Impression
      Supposedly reformulated as an IPA recently. Golden, reasonably clear, low carbonation. Same stinkin' hop aroma as before. Bitter, but Tettnangs overwhelm.
    • Date: April 27, 1995 (#891)
      Package: draught
      Place: The HopYard, Pleasanton CA
      Score: 12 points
      Overall Impression
      Golden, moderate carbonation, good white head. Fruity aroma. Redhook neo-house flavor. Rotten Tettnangs ruin what ought to be a great beer.

    • Date: November 13, 2003 (#5137)
      Package: bottled
      Place: Peabody's Ale House, Oshkosh WI
      Score: 16 points
      Overall Impression
      Black. Moderate tight head. Sweet, chocolatey aroma with herbal hops. Light body, fairly fizzy. Roasty and sweetr, with a slight roasted-malt astringency. Mild hop flavor and bitterness in the middle. Malty-sweet-roasty finish.
    • Date: December 13, 1994 (#646)
      Package: draught
      Place: The HopYard, Pleasanton CA
      Score: 14 points
      Overall Impression
      Deep red...not black at all. Thick brown head. Malty nose, some black malt. Tastes like Redhook Dark. House flavor, also in aroma.

  • Golden or Blonde Ale
    Awards:
    • Date: July 19, 1998 (#2980)
      Package: bottled
      Place: 1st Wines and Spirits, Allouez WI
      Score: 14½ points
      Overall Impression
      Golden, high carbonation, thick head. Fruity wheat aroma. Light, lots of wheat flavor, a little metallic.

  • Classic Irish-Style Dry Stout
    • Date: February 6, 1995 (#761)
      Package: draught
      Place: The Depot, Concord CA
      Score: 12½ points
      Overall Impression
      Very stout-looking. Sharp aroma...slightly musty. Black flavor...licorice? Some bitterness.

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    (Special) Best Bitter
    Awards:

  • Hefe-Weizen
    Light American Wheat Ale or Lager with Yeast

  • Hoptoberfest
    German-Style Märzen/Oktoberfest

  • Long Hammer IPA
    American-Style India Pale Ale

  • Märzen
    German-Style Märzen/Oktoberfest

  • Nut Brown Ale
    English-Style Brown Ale
    Awards:

  • Rye Beer
    American-Style Rye Ale or Lager

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    SunRye
    American-Style Rye Ale or Lager
    Awards:

  • Wheat Hook
    Light American Wheat Ale or Lager with Yeast

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    Winterhook
    Herb and Spice Beer