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Top of the Hill Restaurant and Brewery
Chapel Hill, North Carolina, United States
Bar/Tasting RoomRestaurant

101 East Franklin Street
Third Floor
Chapel Hill NC 27514
Telephone: +1 919-929-8676
Brewer: John Withey
[Map] [Update]

Notes

Updated: September 28, 2003

Visited: September 20, 1997

Opened: 1996

Beer List

    • Date: September 20, 1997 (#2267)
      Package: draught
      Place: at the brewery
      Score: 14½ points
      Overall Impression
      Amber, good head. Sweet aroma. Good body, candy-sweet.

    • Date: September 20, 1997 (#2269)
      Package: real ale
      Place: at the brewery
      Score: 14½ points
      Overall Impression
      Amber, flat, moderate head. Blast of alcohol up your nose. Served (maybe too) warm. Dead flat, fairly sweet, with a god balance of flavors.

  • Sweet Stout
    • Date: September 20, 1997 (#2270)
      Package: draught
      Place: at the brewery
      Score: 13½ points
      Overall Impression
      Black, thick head. Some coffee aroma, some fusels. Thick, black, and unusually malty...bready, almost.

  • American-Style India Pale Ale
    • Date: September 20, 1997 (#2271)
      Package: draught
      Place: at the brewery
      Score: 15½ points
      Overall Impression
      Amber, flat, good head. Citrusy, malt aromas. Thick, bitter, fruity, sweet.

  • English-Style (Extra Special) Strong Bitter

  • Iron Mine Pale Ale
    American-Style Pale Ale