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Overall Impression Bottled in 2002. Bright deep golden. Thick head. Big Brettanomyces aroma, with a sweet fruitiness. Light fizzy body. Big tart sweetness. Clean tart finish. Nice balance.
Overall Impression Red-brown opaque, fizzy, OK head. Big raspberry aroma, with hops detectable up close. Tart-sweet fruit, touch of alcohol. Sweet-sour finish...good beer with Chinese food. Thanks to Paris Cunningham for bringing this beer to Hawai`i for me!
Overall Impression Amber, translucent, a few yeasty bits floating around. No head at all. Smells very much like an old barn! Sour, fairly sweet. Very "Belgian"...whatever that means. Very light body. Virtually no carbonation. Some bitterness in finish, along with a grapefruit-like fruitiness.
Mouthfeel (9) Light body, fizzy. Big malt flavor. Nowhere near as dry as most Gueuze. Sweet red apple flavor. Very mild Brettanomyces. Not tart at all.
Overall Impression (2) This might be a good introductory beer for people unfamiliar with the style, and it is a tasty beer, but it's not actually representative of a traditional Gueuze.
Overall Impression Deep purple-red, lots of carbonation, low head. Lots of cherry aroma, some phenolics. Medium body, sweet, big cherry flavor, a little woody.
Overall Impression Red, clear, low carbonation, good head. Smells like Smith Brothers cough drops...a good thing. Cherry-sweet. Sweet. Cherry. Hint of sour in finish, but sweet. A real Technicolor beer, if you'd drink too much. I'd like to taste some malt, or alcohol, or something.
Overall Impression Golden, high carbonation, pinkish head. Peach aroma on top of the standard "Belgian" nose. Good body, very sweet, quite tart. Peach flavor is subdued...more of a generic fruit flavor.